Pasta is all about the right kind of seasoning..
Brought some tri-color rotini pasta and marinara sauce from a local store.
Added water to a sauce pan and some salt, to it added olive oil, carrots, pasta and boiled until they were cooked.
Simultaneously sautéed onions, carrots, olives and cherry tomatoes along with basil, oregano, rosemary and olive oil. Once they were half-cooked, added some marinara sauce and sautéed for a little longer.
Strained the pasta in a colander once it was cooked.
In a baking bowl, poured a layer of cooked pasta then cooked vegetables then marinara sauce then some cheese. Repeated the process with these layers and topped of with lots of cheese at the end.
Placed the pasta into the oven @ 350 degrees for about 15 minutes.
Tri-color pasta served on a plate and yummy to go into the tummy.
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