Guntha Ponganalu – Dosa Muffins

This is an evening snack or an early morning breakfast. Typically they are called ponganalu and i call them Dosa muffins since they are made from dosa batter.

Soak white rice and urad dal and blend the mixture finely to a semi liquid batter, ferment the mixture overnight. Add finely chopped onions, green chillies, curry leaves, salt, cilantro, turmeric and tomatoes.

Pour the batter into the cast iron muffin holes pan and turn them after they are done on one side.

Serve while hot with ginger (allam) or any of your favorite chutney and they taste deli.cious and yummy for tummy.

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